Posted on Feb 17, 2018
Tomorrow is our Soulfood Sunday Brunch Buffet from 12-6pm
- Mark HThe food here is amazing! I had the fried pork chops with sweet potatoes and collard greens. The pork chops were perfectly cooked. The breading was thick and crunchy which left the pork succulent and juicy, just like my grandma made. The star of the sides were the sweet potatoes, sweet being the key word. There was a little savory there also. I'm not telling the secret ingredient. I will say that I'll appropriate the recipe when I make sweet potatoes next Thanksgiving. The collards were prepared with in house smoked meat. It was well worth the 100 mile drive!
- Carlos WReally good food great atmosphere with jazz music playing. The owner was very friendly and inviting spoke with me about the specials and upcoming events. The collard greens are the I have had in Louisville I will definitely be back. Little bit of advice let the chicken wings cool off before you eat them they are so much better after a few minutes. Thank you for a wonderful dining experience
- Rosie DFirst time visit. It happens to be on Wing Wednesday. The food was gr8. Huge wings, and my order included a free order of banana pudding. I will be back.